Costa Rica Dota Estate, Green Unroasted Coffee Beans, 1lb best Coffee
Twinings has been sourcing and blending the world’s finest teas. Our expert blenders source only leaves cultivated to our exacting standards by trusted growers around the world. Twinings is a founding member of The Ethical Tea Partnership (ETP). The ETP works to ensure fair living and working conditions on member tea estates. To make our wide range of blends, we work with suppliers that share our high standards with regard to quality and service, as well as our ethical values. So you can be sure that Twinings Teas have been produced in a socially responsible way while you sip a great tasting cup of tea.
Why Use Costa Rica Dota Estate, Green Unroasted Coffee Beans, 1lb ?
- 24-Count of Twinings English Breakfast Tea
- A rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas
- Can be enjoyed with or without milk, sweetened or unsweetened - the choice is yours
- Favorite choice of tea lovers everywhere
- Originally blended to complement the traditional, hearty English breakfast, from which its name derives
- Dark roasted Central and South American beans for an intense, smoky coffee
- Compatible with Keurig K-Cup brewers and other single serve brewers, not compatible with Keurig Vue or Rivo
- The better choice for your single serve coffee
- Grown responsibly and Fairly Traded, and inspected repeatedly before, during and after roasting
- Now you can use any 1.0 cup in your 2.0 brewer
- Awaken your inner rebel with The World's Strongest Coffee
- Be the best you can be with the clarity and focus that comes with strong coffee
- Raise your coffee standards with one sip of these premium, bold beans
- Smooth, never bitter taste with subtle notes of cherry and chocolate
- Kick bad habits with something just as strong, but 100% natural
prices will crash, and you could be out of business. There could be a storm at the wrong moment, which knocks all of the flowers off of the trees or buries the farm in mud. Or a fungus could wipe out your trees – and your livelihood – for years to come. Our farmers are like family to us, and we want them to do well. We guarantee our farmers a profit – and a comfortable life. We also help them with improved farming methods, environmentally responsible practices, crop yield increases, and producing better coffee. But suppose we had a great idea for a farmer to try – and it didn’t work out, and hurt his crop? Not good. So, we try our ideas out on our own farms. We have over 3,000 acres from where we try to develop better tasting coffee. We also try other ideas which can lead to increased yields, more natural production methods, and more consistent, higher quality milling and processing methods.
Costa Rica Dota Estate, Green Unroasted Coffee Beans, 1lb is best for youSize:1 LB Coffee from Tarrazu is recognized widely as the most highly prized coffee in Costa Rica, and the “top of the mountain” coffee, in the region of Dota, is really the only true optimal Tarrazu. The Dota Tarrazu region is considered one of the top volcanic soil growing regions in the world. Many vendors label their coffee Tarrazu but it is grown in the valley or nearby region, which imparts a different terroir and produces a softer bean. True Dota Estate-Grown coffee is rated SHB, or Strictly Hard Bean, and cups in the 90’s typically. Our Dota Terrazu estate-grown coffee is the cream of the crop from three contiguous plots of land at the 6000-foot peak of the mountain. Multiple pickings result in the ripest coffee, and exacting quality standards provide a premium bean. Please note these beans are classified as SHB (Strictly Hard Bean) due to the altitude and density of the bean... sometimes SHB coffee takes longer to roast in low-power machines like corn poppers. Flavor notes: Strong brown sugar and caramel tones, fruity. Chocolate tones will come through when roasted at lower temperatures for longer periods. The brown sugar note is stronger in a medium roast than in a dark roast. Acidity: Relatively low. Caffeine level: Relatively low, due to high altitude. Processing: Multiple pickings of ripest beans, raised-tray-dried in the sun 7 days. This semi-wash process uses very little water and allows retention of some of the fruit pulp, which enriches the bean as it ripens, imparting a honey/brown sugar note and a fruity tone. The beans are spread out immediately to sun dry in clear tunnels on raised screen trays over the course of several days. Because this farm goes straight from their own mill to the drying bed, these beans are ultra clean, free of fermentation, and are an excellent choice for green-bean extracts, beverages and white coffee recipes.
