Tiny Footprint Coffee Organic Fair Trade Nicaragua Segovia Dark Roast Whole Bean, 1 Pound best Coffee
Twinings has been sourcing and blending the world’s finest teas. Our expert blenders source only leaves cultivated to our exacting standards by trusted growers around the world. Twinings is a founding member of The Ethical Tea Partnership (ETP). The ETP works to ensure fair living and working conditions on member tea estates. To make our wide range of blends, we work with suppliers that share our high standards with regard to quality and service, as well as our ethical values. So you can be sure that Twinings Teas have been produced in a socially responsible way while you sip a great tasting cup of tea.
Why Use Tiny Footprint Coffee Organic Fair Trade Nicaragua Segovia Dark Roast Whole Bean, 1 Pound ?
- 24-Count of Twinings English Breakfast Tea
- A rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas
- Can be enjoyed with or without milk, sweetened or unsweetened - the choice is yours
- Favorite choice of tea lovers everywhere
- Originally blended to complement the traditional, hearty English breakfast, from which its name derives
- Dark roasted Central and South American beans for an intense, smoky coffee
- Compatible with Keurig K-Cup brewers and other single serve brewers, not compatible with Keurig Vue or Rivo
- The better choice for your single serve coffee
- Grown responsibly and Fairly Traded, and inspected repeatedly before, during and after roasting
- Now you can use any 1.0 cup in your 2.0 brewer
- Awaken your inner rebel with The World's Strongest Coffee
- Be the best you can be with the clarity and focus that comes with strong coffee
- Raise your coffee standards with one sip of these premium, bold beans
- Smooth, never bitter taste with subtle notes of cherry and chocolate
- Kick bad habits with something just as strong, but 100% natural
prices will crash, and you could be out of business. There could be a storm at the wrong moment, which knocks all of the flowers off of the trees or buries the farm in mud. Or a fungus could wipe out your trees – and your livelihood – for years to come. Our farmers are like family to us, and we want them to do well. We guarantee our farmers a profit – and a comfortable life. We also help them with improved farming methods, environmentally responsible practices, crop yield increases, and producing better coffee. But suppose we had a great idea for a farmer to try – and it didn’t work out, and hurt his crop? Not good. So, we try our ideas out on our own farms. We have over 3,000 acres from where we try to develop better tasting coffee. We also try other ideas which can lead to increased yields, more natural production methods, and more consistent, higher quality milling and processing methods.
Tiny Footprint Coffee Organic Fair Trade Nicaragua Segovia Dark Roast Whole Bean, 1 Pound is best for youNicaragua Segovia -It’s a story of delicious organic coffee and environmental sustainability arising from benign neglect. At the beginning of the 21st century, just as the specialty coffee industry was rediscovering Nicaragua's full-bodied, inherently sweet coffees prices plummeted to an all-time low. - Forced to regroup again, farmers were encouraged to add value by organizing into specialty-grade focused cooperatives and fulfill the requirements for Organic and Fair Trade certifications. - Amazingly, this story has a happy ending. PRODECOOP—our principal partner in Nicaragua and exemplar among many fine Nicaraguan cooperatives—by diligently executing the plan has steadily increased the price paid for its coffee, using the proceeds to bringing improved living standards to its growing membership and fund programs in medical care, education and environmental sustainability. We are pleased to bring a piece of their dedication and hard work to your table. Tiny Footprint Coffee -Tiny Footprint was founded in 2010 by a team of specialty coffee artisans as the world’s first carbon negative coffee company. All of our coffees come from select high-altitude Fair Trade cooperatives and farms, third-party certified organic by Onecert. -We roast all of our coffee in our 1960s German built Probat drum roaster retrofitted with the latest fuel-efficient technology to ensure consistent and precise batches every roast. -How are we Carbon Negative? Well, It takes 4 lbs of CO2 to produce and distribute 1 lb of our coffee. For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs of CO2 from the atmosphere. Tinyfootprintcoffee.com Tiny Footprint Coffee – Mindo Cloudforest Foundation Partnership (MCF) -Our reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas. These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest. -Beginning in 2008, MCF designed and is executing Ecuador's first and only Verified Carbon Standard validated reforestation project. mindocloudforest.org
