Organic Medium Roast Blend best Coffee
Twinings has been sourcing and blending the world’s finest teas. Our expert blenders source only leaves cultivated to our exacting standards by trusted growers around the world. Twinings is a founding member of The Ethical Tea Partnership (ETP). The ETP works to ensure fair living and working conditions on member tea estates. To make our wide range of blends, we work with suppliers that share our high standards with regard to quality and service, as well as our ethical values. So you can be sure that Twinings Teas have been produced in a socially responsible way while you sip a great tasting cup of tea.
Why Use Organic Medium Roast Blend ?
- 24-Count of Twinings English Breakfast Tea
- A rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas
- Can be enjoyed with or without milk, sweetened or unsweetened - the choice is yours
- Favorite choice of tea lovers everywhere
- Originally blended to complement the traditional, hearty English breakfast, from which its name derives
- Dark roasted Central and South American beans for an intense, smoky coffee
- Compatible with Keurig K-Cup brewers and other single serve brewers, not compatible with Keurig Vue or Rivo
- The better choice for your single serve coffee
- Grown responsibly and Fairly Traded, and inspected repeatedly before, during and after roasting
- Now you can use any 1.0 cup in your 2.0 brewer
- Awaken your inner rebel with The World's Strongest Coffee
- Be the best you can be with the clarity and focus that comes with strong coffee
- Raise your coffee standards with one sip of these premium, bold beans
- Smooth, never bitter taste with subtle notes of cherry and chocolate
- Kick bad habits with something just as strong, but 100% natural
prices will crash, and you could be out of business. There could be a storm at the wrong moment, which knocks all of the flowers off of the trees or buries the farm in mud. Or a fungus could wipe out your trees – and your livelihood – for years to come. Our farmers are like family to us, and we want them to do well. We guarantee our farmers a profit – and a comfortable life. We also help them with improved farming methods, environmentally responsible practices, crop yield increases, and producing better coffee. But suppose we had a great idea for a farmer to try – and it didn’t work out, and hurt his crop? Not good. So, we try our ideas out on our own farms. We have over 3,000 acres from where we try to develop better tasting coffee. We also try other ideas which can lead to increased yields, more natural production methods, and more consistent, higher quality milling and processing methods.
Organic Medium Roast Blend is best for youCOFFEE ORIGIN Bolivia, Kenya, and Guatemala represent only a handful of the farm origins from which we source our beans. It all starts by meeting the farmers on their own land. Mother Earth Coffee observes harvesting and processing to ensure we build relationships with those who hold the same high quality standards. ORGANIC GOODNESS Just like nature intended. With a name like Mother Earth, it has to be organic. Only natural materials are used in the growing and production of coffee bean crops. Our farmers pride themselves in maintaining indigenous flora, using organic fertilizer and helping their environments flourish. Mother Earth Coffee utilizes natural processes in the storage, handling and roasting processes. Artificial ingredients and additives never find their way into our coffees. DIRECT TRADE Direct trade means we purchase coffee crops straight from the farms at or above sustainable pricing. As the specialty coffee market grows, so does the value of the coffee crops we buy. This ultimately impacts the farmers, their families, and the communities they serve. Bypassing the middlemen of typical coffee import systems eliminates unnecessary costs. And that puts more money in the farmer’s pocket. SMALL BATCH ROASTED Mother Earth Coffee is roasted fresh daily in small batches. Our expert Roast Master observes the beans, with sight, smell, and feel, for consistency and evenness of the roast. Each batch roasted is cupped for quality. Every crop is different, so we strive to bring out the best in each bean. Thinking small in roasting means we focus on quality. At Mother Earth Coffee, we are passionate about the coffee we make and share with you. We pour ourselves into every step of production before we ever pour a cup of coffee. And with every sip, there’s down to earth goodness.