20 Count - Green Mountain Variety Organic Coffee K-Cups for Keurig K Cup Brewers and 2.0 Brewers - (4 Flavors, 5 K-cups each) best Coffee
Twinings has been sourcing and blending the world’s finest teas. Our expert blenders source only leaves cultivated to our exacting standards by trusted growers around the world. Twinings is a founding member of The Ethical Tea Partnership (ETP). The ETP works to ensure fair living and working conditions on member tea estates. To make our wide range of blends, we work with suppliers that share our high standards with regard to quality and service, as well as our ethical values. So you can be sure that Twinings Teas have been produced in a socially responsible way while you sip a great tasting cup of tea.
Why Use 20 Count - Green Mountain Variety Organic Coffee K-Cups for Keurig K Cup Brewers and 2.0 Brewers - (4 Flavors, 5 K-cups each) ?
- 24-Count of Twinings English Breakfast Tea
- A rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas
- Can be enjoyed with or without milk, sweetened or unsweetened - the choice is yours
- Favorite choice of tea lovers everywhere
- Originally blended to complement the traditional, hearty English breakfast, from which its name derives
- Dark roasted Central and South American beans for an intense, smoky coffee
- Compatible with Keurig K-Cup brewers and other single serve brewers, not compatible with Keurig Vue or Rivo
- The better choice for your single serve coffee
- Grown responsibly and Fairly Traded, and inspected repeatedly before, during and after roasting
- Now you can use any 1.0 cup in your 2.0 brewer
- Awaken your inner rebel with The World's Strongest Coffee
- Be the best you can be with the clarity and focus that comes with strong coffee
- Raise your coffee standards with one sip of these premium, bold beans
- Smooth, never bitter taste with subtle notes of cherry and chocolate
- Kick bad habits with something just as strong, but 100% natural
prices will crash, and you could be out of business. There could be a storm at the wrong moment, which knocks all of the flowers off of the trees or buries the farm in mud. Or a fungus could wipe out your trees – and your livelihood – for years to come. Our farmers are like family to us, and we want them to do well. We guarantee our farmers a profit – and a comfortable life. We also help them with improved farming methods, environmentally responsible practices, crop yield increases, and producing better coffee. But suppose we had a great idea for a farmer to try – and it didn’t work out, and hurt his crop? Not good. So, we try our ideas out on our own farms. We have over 3,000 acres from where we try to develop better tasting coffee. We also try other ideas which can lead to increased yields, more natural production methods, and more consistent, higher quality milling and processing methods.
20 Count - Green Mountain Variety Organic Coffee K-Cups for Keurig K Cup Brewers and 2.0 Brewers - (4 Flavors, 5 K-cups each) is best for youGreen Mountain Organic line of coffees. Fair Trade Certified™ and carefully sourced, these distinctive single-origin varieties and artful blends are sustainably grown and intricately cared for. It’s a pure and exceptionally delicious difference you can experience in every cup. Ethiopia Yirgacheffe LIGHT ROAST A cheerful escape from the everyday, our light roast Ethiopia YIrgacheffe (pronounced yer-guh-tchef) has delicate hints of spice including notes of citrus and ginger, a sweet, floral aroma, and crisp acidity. Peru Cajamarca MEDIUM ROAST The Cajamarca (pronounced kä-h∂-´mär-kä) region in Peru produces some of the country’s best coffee. This smooth, medium roast coffee features caramel sweetness, bright pops of green apple, and a cocoa finish. Sumatra Aceh DARK ROAST Grown in the northern province of Aceh (pronounced A-tchay) in Sumatra, this deeply herbal, dark roast, full-bodied coffee features notes of dark chocolate and fresh fig, and a pleasant, lingering finish. Founder's Blend MEDIUM ROAST This distinctive coffee is a blend of Organic beans from three renowned growing regions in Colombia, Peru, and Ethiopia. Together, they offer notes of floral citrus, crisp apples, and sweet caramel for a taste that embodies the welcoming spirit of our home state of Vermont.
