Ethiopian Natural Sidamo Grade 4 Coffee Beans (Light Roast (City), 2.5 pounds Whole Beans) best products in amz with coupon ~ Coffee Products

Ethiopian Natural Sidamo Grade 4 Coffee Beans (Light Roast (City), 2.5 pounds Whole Beans) best Coffee

A blend of our favorite coffees to lift away the morning "fog." These Central and South American coffees are all choice selected, high grown, and hand picked. The result is full bodied and well balanced -- a real eye-opener! This single-serve coffee is compatible with many popular K-Cup brewing systems. Keurig and "K-Cup" are registered trademarks of Keurig Incorporated. Rogers Family Company is neither affiliated with, nor approved by, Keurig Incorporated.

You buy Ethiopian Natural Sidamo Grade 4 Coffee Beans (Light Roast (City), 2.5 pounds Whole Beans) with Coupon : COFFE will be discounted 30% price

A blend of our favorite coffees to lift away the morning 'fog'. Central and South American coffees, all choice, high grown, and handpicked. The result is full bodied and well balanced a real eye-opener!

Why Use Ethiopian Natural Sidamo Grade 4 Coffee Beans (Light Roast (City), 2.5 pounds Whole Beans) ?

Blend of Central and South American coffees to lift away the morning fog, full bodied and well balanced
Compatible with Keurig K-Cup brewers and other single serve brewers, not compatible with Keurig Vue or Rivo
The better choice for your single serve coffee
Grown responsibly and Fairly Traded, and inspected repeatedly before, during and after roasting
Now you can use any 1.0 cup in your 2.0 brewer
Tasting Notes: Full-bodied, Extra Bold, and flavorful, our Regular is, quite simply, a cup full of happiness
Product Details: This is a Medium Roast Extra Bold Coffee that is certified Kosher (U)
Count Size: Contains six cartons, each with 12 K-Cup packs, totaling 72 K-Cup packs
Keurig Quality: If it doesn't have the Keurig logo, it's not Keurig quality. In order for your Keurig brewer to give you the best beverage possible, be sure to use only Keurig K-Cup packs
The Keurig Difference: Whether your morning joe gives you grounds for celebration or mocha makes you over the moon, your Keurig brewer is able to brew over 250 varieties of coffee, tea and hot cocoa, plus seasonal and café style beverages

• The Ethiopian Natural Sidamo Grade 4 Coffee Beans (Light Roast (City), 2.5 pounds Whole Beans) is a

Each box contains 10 capsules of each variety, totaling 50 capsules
Flavors like Full and Balanced Roma, Intense and Creamy Arpeggio, Rich and Distinctive Capriccio, Round and Balanced Livanto, and Powerful and Contrasting Ristretto
NOT Compatible with VERTUOLINE machines
Easy to use single-serve capsules
NOT Compatible with VERTUOLINE machines

To many coffee roasters, green bean procurement means a phone call to a broker in New York. But by going straight to source, we are able find better coffee – while at the same time, changing lives for the better. You see, coffee farming is like betting your life savings on something, without knowing the odds, the outcome, or the payback. If there is a glut, prices will crash, and you could be out of business. There could be a storm at the wrong moment, which knocks all of the flowers off of the trees or buries the farm in mud.the Ethiopian Natural Sidamo Grade 4 Coffee Beans (Light Roast (City), 2.5 pounds Whole Beans) Or a fungus could wipe out your trees – and your livelihood – for years to come. Our farmers are like family to us, and we want them to do well. We guarantee our farmers a profit – and a comfortable life. We also help them with improved farming methods, environmentally responsible practices, crop yield increases, and producing better coffee. But suppose we had a great idea for a farmer to try – and it didn’t work out, and hurt his crop? Not good. So, we try our ideas out on our own farms. We have over 3,000 acres from where we try to develop better tasting coffee. We also try other ideas which can lead to increased yields, more natural production methods, and more consistent, higher quality milling and processing methods.

touching the lives of, literally, hundreds of thousands of people in the farming communities around the world. Our Grown For Good Programs have built thousands of housing units, and dozens of schools, kitchens, medical / dental facilities, water treatment plants, etc. We have educational programs, hot meal programs, sports and recreational programs, adult education programs, nutrition programs, environmental responsibility programs. And because of all these improvements in education, housing, health, and sanitary conditions, every person, at every farm we work with, enjoys an improved quality of life.

Ethiopian Natural Sidamo Grade 4 Coffee Beans (Light Roast (City), 2.5 pounds Whole Beans) is best for youFlavor:Light Roast (City) | Size:2.5 pounds Whole Beans Characteristics: Smooth, creamy blueberry/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 4 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a 'dirty' flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible 'perfumed' aroma and flavor in the cup. This 'perfumed'characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees 'natural', this might be referred to as 'neo-natural'. It's a 90+ coffee easily for anyone who loves this flavor profile.

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