Papua New Guinea Kimel Estate Peaberry Coffee Beans (Unroasted Green Beans, 2.5 Pounds Whole Beans) best Coffee
A blend of our favorite coffees to lift away the morning "fog." These Central and South American coffees are all choice selected, high grown, and hand picked. The result is full bodied and well balanced -- a real eye-opener! This single-serve coffee is compatible with many popular K-Cup brewing systems. Keurig and "K-Cup" are registered trademarks of Keurig Incorporated. Rogers Family Company is neither affiliated with, nor approved by, Keurig Incorporated.

A blend of our favorite coffees to lift away the morning 'fog'. Central and South American coffees, all choice, high grown, and handpicked. The result is full bodied and well balanced a real eye-opener!
Why Use Papua New Guinea Kimel Estate Peaberry Coffee Beans (Unroasted Green Beans, 2.5 Pounds Whole Beans) ?
- Blend of Central and South American coffees to lift away the morning fog, full bodied and well balanced
- Compatible with Keurig K-Cup brewers and other single serve brewers, not compatible with Keurig Vue or Rivo
- The better choice for your single serve coffee
- Grown responsibly and Fairly Traded, and inspected repeatedly before, during and after roasting
- Now you can use any 1.0 cup in your 2.0 brewer
- Tasting Notes: Full-bodied, Extra Bold, and flavorful, our Regular is, quite simply, a cup full of happiness
- Product Details: This is a Medium Roast Extra Bold Coffee that is certified Kosher (U)
- Count Size: Contains six cartons, each with 12 K-Cup packs, totaling 72 K-Cup packs
- Keurig Quality: If it doesn't have the Keurig logo, it's not Keurig quality. In order for your Keurig brewer to give you the best beverage possible, be sure to use only Keurig K-Cup packs
- The Keurig Difference: Whether your morning joe gives you grounds for celebration or mocha makes you over the moon, your Keurig brewer is able to brew over 250 varieties of coffee, tea and hot cocoa, plus seasonal and café style beverages
- Each box contains 10 capsules of each variety, totaling 50 capsules
- Flavors like Full and Balanced Roma, Intense and Creamy Arpeggio, Rich and Distinctive Capriccio, Round and Balanced Livanto, and Powerful and Contrasting Ristretto
- NOT Compatible with VERTUOLINE machines
- Easy to use single-serve capsules
- NOT Compatible with VERTUOLINE machines
touching the lives of, literally, hundreds of thousands of people in the farming communities around the world. Our Grown For Good Programs have built thousands of housing units, and dozens of schools, kitchens, medical / dental facilities, water treatment plants, etc. We have educational programs, hot meal programs, sports and recreational programs, adult education programs, nutrition programs, environmental responsibility programs. And because of all these improvements in education, housing, health, and sanitary conditions, every person, at every farm we work with, enjoys an improved quality of life.
Papua New Guinea Kimel Estate Peaberry Coffee Beans (Unroasted Green Beans, 2.5 Pounds Whole Beans) is best for youFlavor:Unroasted Green Beans | Size:2.5 pounds Whole Beans This Peaberry coffee bean exhibits a sweet smooth 'rolling' heavy body and silky mouth feel with notes of cut charred wood. A new bean to our offering, this offers a heavy pervasive aromatics invade the senses with sugar and black-strap molasses. A rich, very defined boldness flows like syrup and honey, Classic and sensual. This is the perfect cup for those who prefer more substance and density in their coffee. This is an Indonesian coffee without the earthy character found in Sumatra and Celebes. Papua New Guinea possesses a surprisingly clean profile. Its straightforward spice and subtle fruit are reminiscent of Yemen coffees with a medium body and clean finish to define the overall impression. Along the way you experience delicate acidity and soft citrus undertones. A definite straight-laced and, graceful coffee among a region of rather rebellious coffees. Our Papua New Guinea coffees are harvested from native Arabica plants originating from Ethiopia and brought to the island by Kenyans. The plants thrived in the volcanic soil and abundant moisture of New Guinea's high tropic forests, creating a brilliant marriage of flavor! The Kimel Estate comes from New Guinea's West Highlands, in a cloud forest, with altitudes of over a mile high. The farm grows heirloom Arabica coffees under a shade canopy of native trees.For people who enjoy a fairly crisp, full bodied cup. Well balanced.Roasting: Start with a Full City to Viennese, or just barely into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Recommendation: For people who enjoy a fairly crisp, full bodied cup. Not earthy like most Indonesian coffees, owing to the Ethopian/Kenyans heritage of its root-stock. Good in blends, but so well balanced it stands well on its own.
